Tasting the past : recipes from the stone age to the present
Jacqui Wood
Bok Engelsk 2009
| Utgitt | Stroud : History Press , 2009
|
|---|---|
| Omfang | 160 s. : ill.
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| Emner | Cooking - History - Great Britain
Cooking, British - History Food habits - History - Great Britain Food - History - Great Britain mat mattradisjoner matlaging smak britisk |
| ISBN | 0752447947. - 9780752447940
|
