Tobacco smoking and nutrition : influence of nutrition on tobacco-associated health risks

edited by John N. Diana and William A. Pryor
Bok · Engelsk · 1993

Utgitt	New York : New York Academy of Sciences , 1993
Omfang	ix, 366 s. : ill.
Opplysninger	"... papers ... presented at a conference entitled Tobacco Smoking and Nutrition: Influence of Nutrition on Tobacco-Associated Health Risks held by the University of Kentucky Tobacco and Health Research Institute in Lexington, Kentucky on September 14-16, 1992" - Innholdsfortegnelsen.
Emner	Cancer - Chemoprevention Congresses Smoking - Physiological aspects Congresses Tobacco habit - Nutritional aspects Congresses Tobacco - Physiological effect Congresses Vis mer... Neoplasms - Etiology Nutrition Smoking Smoking - Adverse effects Tobacco use disorder Røyking
ISBN	0897668073. - 0897668081