Food, science and society : exploring the gap between expert advice and individual behaviour
P. Belton, T. Belton (eds.)
Bok Engelsk 2003
| Utgitt | Berlin : Springer , 2003
|
|---|---|
| Omfang | XII, 181 s. : ill
|
| Emner | Food adulteration and inspection
Food - Social aspects Risk assessment matvarer kontroll næringsmidler Samfunnssikkerhet |
| ISBN | 3540437436
|
