E. coli : a practical approach to the organism and its control in foods
Chris Bell and Alec Kyriakides
Bok Engelsk 1998
Utgitt | London ; New York : Blackie Academic & Professional , 1998
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Omfang | 200 s. : ill.
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Utgave | 1st ed.
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ISBN | 0751404640
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Utgitt | London ; New York : Blackie Academic & Professional , 1998
|
---|---|
Omfang | 200 s. : ill.
|
Utgave | 1st ed.
|
ISBN | 0751404640
|