Omega-3 fatty acids : chemistry, nutrition, and health effects
Fereidoon Shahidi, editor, John W. Finley, editor
Bok Engelsk 2001
| Annen tittel | |
|---|---|
| Utgitt | Washington, D.C. : American Chemical Society , c2001
|
| Omfang | XII, 330 s. : ill.
|
| Emner | |
| ISBN | 0841236887
|
