Synthetic food adjuncts : synthetic food colors, flavors, essences, sweetening agents, preservatives, stabilizers, vitamins and similar food adjuvants

by Morris B. Jacobs
Bok · Engelsk · 1947 Morris Boris Jacobs

Utgitt	New York : Nostrand , 1947
Omfang	x, 335 s.
Emner	Coloring matter Flavoring essences Food preservatives tilsetningsstoffer smakstilsetninger mat næringsmiddelindustri