Food proteins : processing applications
edited by Shuryo Nakai and H. Wayne Modler
Bok Engelsk 2000
| Utgitt | New York : Wiley-VCH , c2000
|
|---|---|
| Omfang | XIV, 390 s. : ill.
|
| Emner | |
| ISBN | 0471297852
|
edited by Shuryo Nakai and H. Wayne Modler
Bok Engelsk 2000
edited by Shuryo Nakai and H. Wayne Modler
Bok Engelsk 2000
