Chemical and biological hazards in food : [proceedings]
Edited by J. C. Ayres ... [et al.]
Bok Engelsk 1962 International Symposium on Food Protection
| Utgitt | Ames, Io : Iowa State University Press , 1962
|
|---|---|
| Omfang | xiii, 383 s.
|
| Emner | Food additives - Congresses
Food contamination - Congresses Food - Microbiology Congresses mikrobiologi mikroorganismer næringsmidler |
