Water relationships in foods : advances in the 1980s and trends for the 1990s
edited by Harry Levine and Louise Slade
Bok Engelsk 1991
| Utgitt | New York : Plenum Press , c1991
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|---|---|
| Omfang | xiv, 836 s. : ill.
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| Opplysninger | "Proceedings based on the American Chemical Society symposium on Water Relationships in Foods, held April 10-14, 1989 in Dallas, Texas" - Tittelsidens bakside
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| Emner | |
| ISBN | 0306439360
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