Beer and wine production : analysis, characterization, and technological advances
Barry H. Gump, editor, David J. Pruett, associate editor
Bok Engelsk 1993
| Annen tittel | |
|---|---|
| Utgitt | Washington : American Chemical Society , 1993
|
| Omfang | xi, 275 s. : ill.
|
| Opplysninger | "Developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992."
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| Emner | |
| ISBN | 0841227144. - 0841227241
|
