Sauces : sweet and savoury, classic and new
Michel Roux ; translated and edited by Kate Whiteman ; photographs by Martin Brigdal
Bok Engelsk 1996
| Utgitt | London : Quadrille , 1996
|
|---|---|
| Omfang | 176 s. : kol. ill.
|
| Emner | |
| Dewey | |
| ISBN | 1-903845-55-6(h.) : Nkr 148.00
|
