Food, science, policy and regulation in the twentieth century : international and comparative perspectives
edited by David F. Smith and Jim Phillips
Bok Engelsk 2000
Utgitt | London : Routledge , 2000
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Omfang | XI, 268 s. : ill.
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Emner | |
ISBN | 0415235324
|
Utgitt | London : Routledge , 2000
|
---|---|
Omfang | XI, 268 s. : ill.
|
Emner | |
ISBN | 0415235324
|