Thermally generated flavors : Maillard, microwave, and extrusion processes
Thomas H. Parliment, editor, Michael J. Morello, editor, Robert J. McGorrin, editor
Bok Engelsk 1994
Annen tittel | |
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Utgitt | Washington : American Chemical Society , 1994
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Omfang | X, 492 s. : ill.
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Opplysninger | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23-28, 1992"
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Emner | |
ISBN | 084122742X
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