Evaluation of certain food additives : report
publ. by FAO and WHO
Bok Engelsk 1974 Joint FAO/WHO Expert Committee on Food Additives
Utgitt | Geneva : WHO , 1974
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Omfang | 37 s.
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Emner | |
ISBN | 9241209402. - 9789241209403
|
Utgitt | Geneva : WHO , 1974
|
---|---|
Omfang | 37 s.
|
Emner | |
ISBN | 9241209402. - 9789241209403
|