Wheat flour dough : rheological and structural aspects
Helena Larsson
Bok Engelsk 1997
| Utgitt | Lund : Department of Food Technology, Lund University , 1997
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| Omfang | VIII, 80, [100] s. : ill.
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| Opplysninger | Avhandling (tekn. dr.) - Lunds universitet, 1997.
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| Emner |
