The essential chinese cookbook : 50 classic recipes, with step-by-step photographs
edited by Heather Thomas
Bok Engelsk 1998
| Utgitt | Philadelphia : Courage Books , cop. 1998
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| Omfang | 112 s. : kol. ill.
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| Emner | |
| Dewey | q641.5951 T . - 641.5951
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| ISBN | 0-7624-0278-4(ib.)
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