New developments in dietary fiber : physiological, physiochemical, and analytical aspects
edited by Ivan Furda and Charles J. Brine
Bok Engelsk 1990
| Annen tittel | |
|---|---|
| Utgitt | New York : Plenum Press , c1990
|
| Omfang | xii, 325 s. : fig.
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| Opplysninger | "Proceedings of the Agricultural and Food Chemistry Division Symposium on Dietary Fiber-New Developments: Physiological Effects and Physiochemical Properties, held April 9-14, 1989 in Dallas, Texas, in conjunction with the 197th American Chemical Society National Meeting" - Tittelsidens bakside
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| Emner | |
| ISBN | 0306435837
|
