Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Bok Engelsk 2002
| Utgitt | Geneva : World Health Organization , 2002
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|---|---|
| Omfang | X, 171 s.
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| Emner | Flavoring Agents - analysis
Food Additives Food Contamination Risk Assessment mat tilsetningsstoffer mattrygghet |
| ISBN | 9241209097
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