Yeast : the practical guide to beer fermentation
Chris White with Jamil Zainasheff
Bok Engelsk 2010
Utgitt | Boulder : Brewers publications , 2010
|
---|---|
Omfang | 304 s. : ill.
|
Emner | |
Dewey | |
ISBN | 978-09-3738-196-0(h.) : Nkr 159.00
|
Utgitt | Boulder : Brewers publications , 2010
|
---|---|
Omfang | 304 s. : ill.
|
Emner | |
Dewey | |
ISBN | 978-09-3738-196-0(h.) : Nkr 159.00
|