ARE TRADITIONAL FOODSERVICE ORGANIZATIONS READY FOR ORGANIZATIONAL CHANGE? (A CASE STUDY OF IMPLEMENTATION OF ENVIRONMENTAL MANAGEMENT IN A WORK PLACE CANTEEN FACILITY)


BENT EGBERG;MIKKELSEN MIKKELSEN
Bok Engelsk 2004
Utgitt
[Oxford] ; [Malden, Mass.] : , 2004
Opplysninger
EBSCO:bth
ISSN

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