The Complete book of raw food : healthy, delicious vegetarian cuisine made with living foods; includes over 400 recipes from the world's top raw food chefs
Julie Rodwell & June Eding, editors
Bok Engelsk 2010
| Medvirkende | |
|---|---|
| Utgitt | [New York] : Hatherleigh , cop. 2010
|
| Omfang | 486 s.
|
| Utgave | 2nd rev. ed.
|
| Opplysninger | 1. utg.: 2004
|
| Emner | |
| Dewey | |
| ISBN | 978-1-57826-353-0(h.) : Nkr 110.00
|
