Chapter An analysis of the transaction towards sustainable food consumption practises during the Ita - detaljert visning

Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region

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Annen tittel	Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2

Utgitt	Florence : Firenze University Press