Molecular gastronomy : exploring the science of flavor =Casseroles et éprouvettes
Hervé This ; translated by M. B. Debevoise
Bok Engelsk 2006
| Annen tittel | |
|---|---|
| Medvirkende | Debevoise, M. B (oversetter)
|
| Utgitt | New York : Columbia university press , cop. 2006
|
| Omfang | XI, 377 s. : ill.
|
| Emner | |
| Dewey | |
| ISBN | 978-0-231-13313-5 : 300 kr
|
