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cookbooks and cooking
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Shuman, Carrie V.
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For Luncheon and Supper Guests
Bradley, Alice, 1875-1946
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Candy-Making Revolutionized Confectionery from Vegetables
Hall, Mary Elizabeth
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Many Ways for Cooking Eggs
Rorer, Sarah Tyson Heston, 1849-1937
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The Complete Book of Cheese

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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
Greenbaum, Florence Kreisler
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Food in War Time
Lusk, Graham, 1866-1932
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Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century
Mill, Mrs.
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The Perdue Chicken Cookbook
Perdue, Mitzi
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Cookery and Dining in Imperial Rome

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The Skilful Cook A Practical Manual of Modern Experience
Harrison, Mary
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Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Kellogg, E. E. (Ella Ervilla)
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Human Foods and Their Nutritive Value
Snyder, Harry, 1867-1927
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Pennsylvania Dutch Cooking: Traditional Dutch Dishes
Verbae, Josh
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery

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The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
Gentile, Maria
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest
McClure, Mary Jane
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365 Foreign Dishes A Foreign Dish for Every Day in the Year
Unknown
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Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes
Hill, Janet McKenzie, 1852-1933
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Leslie, Eliza, 1787-1858
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203
Parloa, Maria, 1843-1909
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The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts
Chapman, Thomas
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Eaton, Mary, active 1823-1849
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Lea, Elizabeth E., 1793-1858
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Diet and Health With Key to the Calories
Peters, Lulu Hunt, 1873-1930
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Chocolate and Cocoa Recipes & Home Made Candy Recipes

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Dr. Allinson's cookery book Comprising many valuable vegetarian recipes
Allinson, T. R.
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The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Bury, Charlotte Campbell, Lady
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The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling
Fletcher Manufacturing Company
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