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25000+ treff

Fluorine-related nanoscience with energy applications
Donna J. Nelson, editor, Christopher N. B...
Bok Engelsk 2011
Fluvial sedimentology
edited by Andrew D. Miall
Bok Engelsk 1978
Foetal and neonatal physiology : proceedings of the Sir Joseph Barcroft centenary symposium held at the physiological labaratory, Cambridge 25 to 27 July 1972

Bok Engelsk 1973
Foliar fertilization : proceedings of the First International Symposium on Foliar Fertilization
organized by Schering Agrochemical Divisi...
Bok Engelsk 1986
Foliations : proceedings of a symposium held at University of Tokyo from July 14 until July 18, 1983
edited by I. Tamura
Bok Språk ikke angitt 1985
Les fonctions de la famille dans le monde d'ajourd'hui
publie sous la direction de Antonina Klos...
Bok Fransk 1972
Food additives and packaging
Vanee Komolprasert, Petra Turowski, edito...
Bok Engelsk 2014
Food allergies and intolerances : symposium
Deutsche Forschungsgemeinschaft ; editors...
Bok Engelsk 1996
Food and bioengineering : fundamental and industrial aspects
Ben Lawrence and E. J. Koval, editors
Bok Engelsk 1971
Food and civilization : a symposium

Bok Engelsk 1966
Food and packaging interactions
Joseph H. Hotchkiss, editor
Bok Engelsk 1988
Food and packaging interactions II
Sara J. Risch, editor, Joseph H. Hotchkis...
Bok Engelsk 1991
Food-borne toxicants : formation, analysis, and toxicology
Michael Granvogl, editor, Shaun MacMahon,...
Bok Engelsk 2019
Food chains and human nutrition
edited by Kenneth Blaxter
Bok Engelsk 1980
Food contaminants : mycotoxins and food allergens
Darsa P. Siantar, editor ... [et al.] ; s...
Bok Engelsk 2010
Food dehydration
Gustavo V. Barbosa-Cánovas and Martin R. ...
Bok Engelsk 1993
Food emulsion and foams : theory and practice
Peter J. Wan, volume editor, ... [et al.]...
Bok Engelsk 1990
Food emulsions and foams : based on the proceedings of an international symposium at Leeds from 24th to 26th March, 1986
organised by the Food Chemistry Group of ...
Bok Språk ikke angitt 1988
Food factors in health promotion and disease prevention
Fereidoon Shahidi, editor ... [et al.] ; ...
Bok Engelsk 2003
Food flavor and safety : molecular analysis and design
A. M. Spanier, editor, H. Okai, editor, M...
Bok Engelsk 1993
Food flavor : chemistry, sensory evaluation and biologaical activity
Hirotoshi Tamura, editor ; sponsored by t...
Bok Engelsk 2008
Food for the community : special diets for special groups
edited by C. Anne Wilson
Bok Engelsk 1993
Food from the ocean - Norway's opportunities
edited by: John Grue and Karl A. Almås
Bok Engelsk 2013
Food irradiation and the chemist : the proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990, Queen's University, Belfast 10-11 April 1990
edited by D. E. Johnston, M. H. Stevenson...
Bok Engelsk 1990
Food irradiation processing : proceedings of an international symposium on food irradiation processing
jointly organized by the International At...
Bok Engelsk 1985
Food lipids and health
edited by Richard E. McDonald, David B. M...
Bok Engelsk 1996
Food lipids : chemistry, flavor, and texture
Fereidoon Shahidi, editor, Hugo Weenen, e...
Bok Engelsk 2006
Food microbiology : advances and prospects
edited by T. A. Roberts and F. A. Skinner...
Bok Engelsk 1983
Food packaging and preservation : theory and practice
edited by M. Mathlouthi
Bok Engelsk 1986
Food packaging : testing methods and applications
Sara J. Risch, editor
Bok Engelsk 2000