Advanced methods for identification and quality monitoring of (heat) processed fish : EC FAIR projec - detaljert visning

Advanced methods for identification and quality monitoring of (heat) processed fish : EC FAIR project CT 09-1227 : determination of the heating temperature of fishery products

Iciar Martinez
Bok Engelsk 1999


Utgitt	Tromsø : Fiskeriforskning , 1999
Omfang	7, 7, 2, 4 bl. : ill.
Opplysninger	Project no. : 8452 + 3042. - Undertittel på omslaget: June 1999 - November 1999. - Elektronisk reproduksjon