Rheological properties of unconventional proteins : a study of the influence of the proteins on the texture and consistency of foods
Yngve Andersson
Bok Språk ikke angitt 1976
Utgitt | Göteborg : CTH , 1976
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ISBN | 9172900334. - 9172900350
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Utgitt | Göteborg : CTH , 1976
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ISBN | 9172900334. - 9172900350
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