Lipid oxidation in foods : a study of the development of oxidative off-flavours and the kinetics of volatile compound formation
Gunnar Hall
Bok Engelsk 1983
| Utgitt | Göteborg : Department of Food Science, Chalmers University of Technology , 1983
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| Omfang | 1 b. (flere pag.) : ill.
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| Emner | |
| ISBN | 9172901179
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