Chemical food preservation : studies on growth inhibition and mechanisms of action of some food preservatives
Trygve Eklund by Trygve Eklund
Bok Engelsk 1984
| Utgitt | Ås : Norwegian Food Resaerch Institute , 1984
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|---|---|
| Omfang | 1 b. (flere pag.) : ill.
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| Opplysninger | Avhandling - 1984
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| Emner |
