
Eating in theory
Annemarie Mol
Bok · Engelsk · 2021
Utgitt | Durham : Duke University Press , 2021
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Omfang | 199
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Opplysninger | "Eating in Theory draws on snapshots of eating practices to shift a range of fundamental intellectual reflexes. The terms that shape current social science and humanities theorizing are marked by a hierarchical version of "the human" in which thinking is celebrated and eating is demoted to a mundane necessity. However much sense this may have made in the past, it works poorly in a time of ecological crisis. Drawing on ethnographic research into eating practices in the Netherlands, Eating in Theory re-thinks the core theory terms being, knowing, doing and relating. These are no longer external, distant, centered and companionable, but entangled, transformative, spread out and suspended between fostering and devouring"--
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Emner | |
Dewey | |
ISBN | 978-1-4780-1141-5
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