Food colloids : interactions, microstructure and processing
edited by Eric Dickinson
Bok Engelsk 2005 Food Colloids 2004
| Utgitt | Cambridge : Royal Society of Chemistry , c2005
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|---|---|
| Omfang | X, 497 s. : ill.
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| Opplysninger | "The proceedings of Food Colloids 2004: Interactions, Microstructure and Processing held on 18-21 April 2004 in Harrogate, UK" - Tittelsidens bakside
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| Emner | |
| ISBN | 0854046380
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