Foodborne pathogens : hazards, risk analysis and control

edited by Clive de W. Blackburn and Peter J. McClure
Bok · Engelsk · 2009

Utgitt	Oxford : Woodhead , cop. 2009
Omfang	XXII, 1224 s. : fig.
Utgave	2nd ed.
Emner	Food - Microbiology Foodborne diseases Bacteria - pathogenicity Food Contamination Vis mer... Foodborne Diseases - prevention & control matbårne patogene bakterier
ISBN	9781439807682. - 9781845693626