Maillard reaction products in protein and carbohydrate digestion and uptake : studies of interactions in vitro and in vivo

Rickard Öste
Bok · Språk ikke angitt · 1984

Utgitt	Lund : Department of Applied Nutrition, Chemical Center, University of Lund , 1984
Omfang	1 b. (fl. pag.)
Opplysninger	Avhandling (doktorgrad) - Lunds universitet, 1984.
Emner	fordøyelse