Meat technology : a practical textbook for student and butcher

Frank Gerrard
Bok · Engelsk · 1946

Utgitt	London : L. Hill , 1946
Omfang	304 s. : ill.
Emner	Meat industry and trade - Great Britain Slaughtering and slaughter-houses Livestock Meat production Vis mer... Meat Slaughtering Techniques
ISBN	0249440679. - 9780249440676