Adequate food for all : culture, science and technology of food in the 21st century
edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown
Bok Engelsk 2009
| Utgitt | Boca Raton, Fla. : CRC Press , cop. 2009
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|---|---|
| Omfang | XXV, 436 s.
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| Emner | |
| ISBN | 9781420077537
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