You and I eat the same : on the countless ways food and cooking connect us to one another /
· edited by Chris Ying ; foreward by René Redzepi.
Bok Engelsk 2018
| Annen tittel | |
|---|---|
| Medvirkende | Ying, Chris, (editor.)
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| Utgitt | New York, NY : : Artisan, a division of Workman Publishing Co., Inc., , 2018.
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| Opplysninger | Everybody wraps meat in flatbread -- Much depends on how you hold your fork -- Mennonite cheese is Mexican cheese -- Curry grows wherever it goes -- Your fire and my fire burn the same -- Fried chicken is common ground -- Seed rules them all -- If it does well here, it belongs here -- Leaves make things steamy -- Food is a gateway -- Food changes -- The good stuff doesn't sit still -- People will eat anything -- Culinary difference makes a difference -- There is no such thing as a nonethnic restaurant -- Cilantro is a chameleon -- We all want a good story -- You can take the shoyu out of Japan -- Coffee saves lives.. - Good food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, "You and I eat the same" explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas.
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| Emner | |
| ISBN | 1-57965-856-3. - 1579658407. - 9781579658403
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