Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supple - detaljert visning

Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified foods : opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety


Utgitt	Oslo : The Norwegian Scientific Committee for Food Safety , 2011
Omfang	88 s. : ill.
Dewey	612.39
ISBN	9788282590389