Evaluation of the nutritive value of locally processed fish and cereals from Africa : special emphas - detaljert visning

Evaluation of the nutritive value of locally processed fish and cereals from Africa : special emphasis on their use in weaning foods

Matilda Steiner Asiedu
Bok Engelsk 1994


Utgitt	Bergen : Institute of Nutrition, Directorate of Fisheries ; Center for International Health, University of Bergen ; Institute of Fisheries and Marine Biology, University of Bergen , 1994
Omfang	1 b. (flere pag.) : ill.
Opplysninger	Delvis opptrykk av artikler. - Avhandling (dr. scient.) - Universitetet i Bergen, 1994. - Elektronisk reproduksjon
Emner	fiskeribiologi Fish Products Cereals Nutritive Value Africa fiske fiskeprodukter kornprodukter næringsverdi
Dewey	641.1
ISBN	8291065047