The fatty acid contents in the muscle and liver of wild : fed-wild and farmed cod (Gadus morhua), an - detaljert visning

The fatty acid contents in the muscle and liver of wild : fed-wild and farmed cod (Gadus morhua), and its development of rancidity during storage in ice or in slurry

Mach Thi Ngoc Diep
Bok Engelsk 2005


Utgitt	Bergen : [M.T.N. Diep] , 2005
Omfang	57 bl. : ill.
Opplysninger	Mastergradsoppgave (M.Sc.) i biologi - Universitetet i Bergen, 2005 I
Emner	biologi biofag marinbiologi fiskeribiologi fettsyrer opprettstorsk villtorsk narskning