Microbial food safety : a food systems approach /
Charlene Wolf-Hall, Department of Veterinary and Microbiological Sciences, North Dakota State University, USA, and William Nganje, Department of Agribusiness and Applied Economics, North Dakota State University, USA.
Bok Engelsk 2017
| Omfang | 192 pages : : illustrations (some color) ;
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| Opplysninger | Food -- Ecological concepts of foods and definition of pre- and post-harvest -- Intrinsic and extrinsic factors and potentially hazardous foods -- Humans and microbes risk analysis -- Foodborne infections, intoxications, and etiology -- Gram positive bacteria -- Gram negative bacteria -- Eukaryotic microorganisms of concern in food : parasites and molds -- Viruses and prions -- Control measures : the case of PR/HACCP -- Cost of microbial foodborne outbreaks -- Cost of microbial foodborne outbreaks to society -- Cost and benefits of control measures : food traceability -- Impacts on global trade and regulations.
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| Emner | |
| Dewey | |
| ISBN | 1780644809 (hardback : alk. paper). - 1780644817 (pbk. : alk. paper). - 9781780644806 (hardback : alk. paper). - 9781780644813 (pbk. : alk. paper)
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