Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974
Bok Engelsk 1975
Annen tittel | |
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Utgitt | Washington : ACS , 1975
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Omfang | xi, 355 p. : ill. ill. ;,c24 cm.e
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Emner | |
Dewey | |
ISBN | 084120246X
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