Food and health in early modern Europe : diet, medicine and society, 1450-1800
David Gentilcore.
Bok Engelsk 2016
| Annen tittel | |
|---|---|
| Omfang | x, 249 sider : illustrasjoner ;
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| Opplysninger | Healthy food: Renaissance dietetics, c.1450 to c.1650 -- Healthy food: the fall and rise of dietetics, c. 1650 to c. 1800 -- Rich food, poor food: diet, physiology and social rank -- Regional food: nature and nation in Europe -- Holy food: spiritual and bodily health -- Vegetable food: the vegetarian option -- New World food: the Columbian exchange and its European impact -- Liquid food: drinking for health.
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| Emner | Food consumption - Europe.
Food supply - Europe. Health promotion - Europe. Nutrition - Europe. Vis mer... mat helse historie tid tidlig moderne tidlig nytid sunnhet marvaner holdninger
Europa |
| Dewey | |
| ISBN | 9781472528896. - 9781472534972
|
