Vitamin C : recent aspects of its physiological and technological importance
edited by G. G. Birch and K. J. Parker
Bok
·
Språk ikke angitt
·1974
Detaljer
Utgitt
London : Applied Science Pub. , c1974
Omfang
xx,259 s. : ill.
Opplysninger
"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974."
