Advanced methods for identification and quality monitoring of (heat) processed fish. EC FAIR project - detaljert visning

Advanced methods for identification and quality monitoring of (heat) processed fish. EC FAIR project CT 09-1227 : November 1998 - April 1999

Iciar Martinez
Bok Engelsk 1999


Utgitt	Tromsø : Fiskeriforskning , 1999
Omfang	1 b. (flere pag.) : ill.
Opplysninger	Part 1: SDS-PAGE and Urea-IEF analyses of raw samples. Part 2: Shrimps. Part 3: Smoked products. Part 4: Formed products. Part 5: High pressure treated products