Evaluating the implementation of the Norwegian guidelines for healthy school meals : a case study in - detaljert visning

Evaluating the implementation of the Norwegian guidelines for healthy school meals : a case study involving three secondary schools

Asle Holthe
Bok Engelsk 2010


Utgitt	[Bergen] : University of Bergen , 2010
Omfang	1 b. (flere pag.) : fig.
Opplysninger	Delvis opptrykk av artikler. - Avhandling (ph.d.) - Universitetet i Bergen, 2010
Emner	Food Health Nutrition Secondary education helse skolemat skolemåltider implementering
Dewey	613.2083
ISBN	9788230815618