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| Omfang
| 223 sider : fargeillustrasjoner
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| Opplysninger
| With simple, satisfying meals suited to the quiet rhythms of suhoor and iftar, as well as generous Eid spreads to share with family and friends, the recipes all use easily accessible ingredients and simplified methods, without sacrificing on flavour. By weaving flavours and techniques from various cultures, The Ramadan Kitchen celebrates the rich tapestry of Ramadan culinary traditions from around the world, making it a valuable resource for anyone who observes Ramadan as well as those who wish to understand and appreciate authentic Muslim home cooking and culture.
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| Emner
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| Dewey
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| ISBN
| 9780008743062 : Nkr 335.00
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| Hylleplass
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