Miso : from Japanese classics to everyday umami
Bonnie Chung
Bok · Engelsk · 2026
| Omfang | 223 sider : fargeillustrasjoner
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| Opplysninger | Miso is fast becoming a vital ingredient for everyday cooking. In this gorgeous book, miso expert Bonnie Chung shares the insider know-how, equipping you with the knowledge to elevate your everyday recipes – to make a simple cheese toastie or a brownie truly unforgettable. This essential guide covers traditions, types and tasting notes on the fermented soybean paste, looking at its impressive health benefits and explaining how to use it as a clever umami flavour-booster. It even includes a guide to fermentation and making your own miso, and introduces innovative miso makers from around the world who are crafting sustainable, zero-waste miso pastes. Bonnie offers tips and tricks throughout, explaining how a teaspoon of miso added to a tomato sauce can enrich the flavour, how to build bases for classic soups and noodle dishes, and how to cook the ultimate umami-powered Sunday Roast, with gravy that packs a punch.
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| Emner | |
| Dewey | |
| ISBN | 9780008739508 : Nkr 288.00
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| Hylleplass | 641.595 2 C
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