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| Omfang
| xiv, 321 sider, 8 sider med plansjer : illustrasjoner (hovedsakelig i farger)
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| Opplysninger
| The hop and aroma -- A plant with a past -- A plant with a future -- Growing hops -- Harvesting hops -- The hop store -- Hops in the brewhouse -- Dry hopping -- The good, the bad, and the skunky -- What works.. - "Discusses the science and culture of hops, exploring such topics as history, hop varieties, brewing and dry-hopping techniques, and provides commercial recipes for brewing beer"--
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| Emner
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| Dewey
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| ISBN
| 1938469011. - 9781938469015
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