Rapid microbiological methods for foods, beverages and pharmaceuticals
edited by C. J. Stannard, S. B. Petitt, F. A. Skinner
Bok Engelsk 1989
| Utgitt | Oxford : Blackwell Scientific Publications , 1989
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|---|---|
| Omfang | XIII, 299 s. : ill.
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| Opplysninger | "Each chapter is the written version of a practical contribution given at the Demonstration Meeting of the Society, held at the University of Bath on 30 September, 1987" - Forordet.
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| Emner | |
| ISBN | 0632026294
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