Microbiology of food fermentations

by Carl S. Pederson
Bok · Engelsk · 1971

Utgitt	Westport, Conn. : Avi Pub. Co. , 1971
Omfang	vi, 283 p. : illus.
Opplysninger	Includes bibliographies.
Emner	Fermented foods Food - Microbiology
ISBN	0870551043